"Art consists of limitation. The most beautiful part of every picture is the frame."Gilbert K. Chesterton
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Chocolate Exposed There are four basic food groups: milk chocolate, dark chocolate, white chocolate, and chocolate truffles." This anonymous quotation expresses the commonly-felt sentiment towards this "food of the gods." Our love for chocolate is played out in the many ...
Cookware -- What's In It? Have you ever wanted to buy new cookware but didn't know what kind to buy? There are many types of cookware from which to choose. The following is a summary of the different materials that are used in cookware. Cast Iron -- Your grandmother probably had ...
How to Make the Perfect Traditional Indian Tea and Masala Chai Indian homes are known for their warm hospitality and the Indian homemaker takes pride in her cooking abilities in bringing out elaborate delicious dishes and serves it with love to her family and friends. Go to any Indian home and you will be welcomed ...
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At this time of year there is so much to do and even just driving around takes more time. How can you get back some of that time? Try cooking hearty meals while you are at work, out on the slopes or just ralaxing and reading a book. With your trusty slow cooker and the 101 Things To Do With a Slow Cooker cookbook you can spend the day cooking a terrific meal without spending the day in the kitchen.
This handy little book has over one hundred recipes for assemble and go crockery cooking along with some terrific Helpful Hints for crock pot cooking and to even help you create your own crock pot recipes from your oven favourites. With categories like Beverages, Dips and Fondues, Soups and Stews, Beef, Chicken, Pork and Desserts you will find a recipe for every need.
Try this recipe for Unbelievably Simple Brisket so you can enjoy a special meal without spending the day cooking it.
Unbelievably Simple Brisket- 4 - 5 pounds fresh beef brisket
- 1 envelope dry onion soup mix
- 1 can (4 ounces) mushrooms, with liquid
Trim all excess fat from meat.
Combine soup mix with mushrooms and mushroom liquid.
Place meat in greased 4 1/2 to 6 quart slow cooker, cutting to fit if necessary. Spread onion soup mixture over brisket, moistening well.
Cover and cook on low heat for 10 - 14 hours.
Remove meat and cut across the grain into thin slices. Serve with meat juices poured over top slices.
Makes 6 - 8 Servings
Serve with baked sweek potatoes sprinkled with cinnamon sugar.
About the Author Chris WebAdmin is Owner and WebAdmin of The 1001Recipes2Send.com Recipes Database. Become a member to recieve the weekly newsletter alert: http://www.1001Recipes2Send.com target=_blank>http://www.1001Recipes2Send.com Download FREE eBooks at: http://www.1001Recipes2Send.com/Free target=_blank>http://www.1001Recipes2Send.com/Free
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'Culinartist' takes recipes to the next levelThe Detroit NewsI've seen hundreds of cookbooks in my career but never one that addresses how to cook simply and refined and then taking the same recipe to the next level with a variation of the preparation and subsequent presentation. For instance, spaghetti and ... |
 WRAL.com (blog) |
Recipe: Heart tartsWRAL.com (blog)By Susan Caldwell of Lil' Chef Calling all sweetie pies! This homemade take on toaster pastries makes a lip-smacking valentine snack. 1. Heat the oven to 400° and cover a cookie sheet with parchment paper. 2. On a floured surface, roll out the pie ...and more » |
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