"A soft refusal is not always taken, but a rude one is immediately believed."Alexander Chase
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Five Tips to Make You the Perfect Thanksgiving Host
These are your friends. Feed them right. Skip the brussel sprouts and go for the food every one will enjoy. Also Thanksgiving is not the day to start your new diet. Use the good stuff, cook with salt, butter and eggs. Start tomorrow with the healthier ...
The Stuff of Poetry - Mead
People have been drinking fermented beverages since the dawn of civilization. At first, the production of alcohol may have been accidental. Over time, it became an art.Mead is a beverage made from fermented honey. This very drink was the founding father ...
White Bread
White bread is a subject that is constantly being raised in recent times when such things as intestinal and bowel problems arise. The common belief is that it acts like a glue once inside the intestines and prevents waste taking its normal course. ...
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Prep Time: 15 minutes Cook Time: 10-15 minutes.
Steak Salad with Blue Cheese
2 ea. 8-10oz. steaks (NY. Sirloins, Rib eye, or Filet mignon) 1 bag of precut salad greens 2-4oz. croutons 1 ea. tomato (cut into chunks) ½ ea. cucumber (sliced) 1 bu. Asparagus (cut into 2" spears and roasted in a skillet for 5 minutes) 4-6 oz. blue cheese (crumbled) 2 oz. olive oil 2 oz. butter (cut into pads) 2 oz. red wine vinegar or balsamic 1 oz. light soy sauce 1 clove of garlic (minced) 1 bu. Scallions (thin sliced)
method Cook steaks either in a skillet or on a grill to your liking. Evenly disperse on a platter olive oil, butter, vinegar, soy sauce, garlic, and scallions after steaks are cooked place on platter and roll steaks around in mixture then let set for 2-3 minutes. Remove steaks and place on a cutting board, reserve juices on platter. In a bowl place salad mix, tomato's, cucumbers and asparagus, toss salad with juices from platter and plate salad. Slice steaks and place on top of salad, top with croutons and blue cheese and enjoy. This is a great any time meal. Its light refreshing and filling and will satisfy even the biggest of carnivores while still maintaining a good healthy mix of roughage. Eat well and smoke well, bon appetit.
Best regards,
Chef Phil
Find more recipes on http://www.cigar-review.com
About the author:
Phillip V. Denfeld has been an executive chef for nearly 30 years at various 5-star hotels and restaurants across the nation. He is currently a culinary instructor living the in the South Florida area and writes exclusive recipes for http://www.cigar-review.com
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Iced coffee recipes from around the worldFox NewsIn celebration of your transition from styrofoam cup to clear plastic drink domes, we've collected some of the world's yummiest and strangest iced coffee recipes. So grab your straw and a cold cup and get ready for summer. Japanese Iced Coffee Inspired ... |
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Retail beef, chicken, pork prices still climbingBusinessWeekSHOPPER BLUES: Shoppers have adjusted to higher costs by buying less beef and pork and more chicken, which is more economical and can be used in a variety of recipes, said Sherry Frey, a vice president at Nielsen Perishables Group.and more » |
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