"Not everybody trusts paintings but people believe photographs."Ansel Adams
|
Warning: fopen(stopka/index.php) [function.fopen]: failed to open stream: No such file or directory in /stopka.php on line 117
Warning: fopen(stopka/6655d922aa2c1bbb44b556c10262be35.txt) [function.fopen]: failed to open stream: No such file or directory in /stopka.php on line 117
| |
Best Cookies: Chocolate Butter Cookies
Butter cookies are basic, easy-to-make cookies that can be shaped and decorated in many colorful ways.Chocolate and almond flavoring add a deliciously elegant taste to our traditional butter cookies. Eat them plain or dress them up. These chocolate ...
The potato - one of Austria's most consumed vegetables
My mother used to say, "I could do without bread, but not without potatoes." Austria's domestic cooking was based on what grew in the ground and hence filled the stomach. When the potato came to Europe in the 16th century, hunger haunted the land. It took ...
Tips For Making Homemade Bread
There is nothing like homemade bread. Whether banana, pumpkin, white or whole wheat, the smell of a fresh, hot loaf can't be beat. There are many reasons why you would want to make your own bread. If you have good pumpkin bread recipes or banana bread ...
|
|
|
| |
1 1/4 cups of bread crumbs
1 tbsp of very good vanilla
1/2 cup of whipping cream
4 egg yolks
1/4 cup of brandy
2 tbsp of sugar
1 1/2 cups of whole milk
Beat together the egg yolks and sugar and cook gently in a double boiler, stirring all the time until it thickens slightly. Then add the brandy. Let it cool. Whip the cream and fold it into the cooled mixture. Chill.
Crisping the bread crumbs, sprinkled with sugar, in the oven for 15 minutes. Mix together with the custard and put into an ice cream maker or freeze in the freezer,taking out every 1/2 hour to stir to break up the cristals until totally frozen.
Put the mixture into a pretty dish and serve. Servings: 4
This is an Edwardian recipe that my grandmother used to make. She was originally from Cape Town, South Africa where her father was the owner of a bookstore. She was the oldest of six children who went to England every summer and played cards all the way up and back on the ship When she was 15 her father died even though as she said, she "ran as fast as she could to get the doctor."
Her mother emigrated to Canada with the children where they settled in Vancouver. In her early 20's my grandmother eloped to marry a tall handsome Irishman who joined the Western Irish and who was later was wounded at Vimy (WW1). Not believing that anyone could take proper care of her husband she got herself across Canada and on to a troop ship (which was practically unheard of) and arrived in England where he was in hospital. She brought him home where he died of his wound two years later.
This tiny determined woman brought up her son (my dad) trying to keep him "in line" all the while adoring him and watching him proudly forge ahead. When he moved to Toronto she reluctantly "came East" to be with her grandchildren, leaving behind the mountains of Vancouver for the flat landscape of Ontario. When I was in grade school she and I had lunch together twice a week and as I remember those lunches - she loved to play cards and didn't much like to cook, but she did have a few special recipes: curry from The Cape, Jell-o in contrasting colours and this ice cream recipe.
About the author:
Susan Love, a former teacher and fundraiser, wanted to create something that would help people reconnect. A family cookbook with pictures and stories seemed a good way to do this. She created a web site where family and friends can put together and publish a cookbook with recipes and pictures and stories. http://www.HeritageCookbook.com
|
|
|
|
|
|
 |
Iced coffee recipes from around the worldFox NewsIn celebration of your transition from styrofoam cup to clear plastic drink domes, we've collected some of the world's yummiest and strangest iced coffee recipes. So grab your straw and a cold cup and get ready for summer. Japanese Iced Coffee Inspired ... |
|
Retail beef, chicken, pork prices still climbingCBS NewsSHOPPER BLUES: Shoppers have adjusted to higher costs by buying less beef and pork and more chicken, which is more economical and can be used in a variety of recipes, said Sherry Frey, a vice president at Nielsen Perishables Group.and more » |
|
