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Featured Cooking Articles

Fish steaks make wonderful meals
When planning your next dinner party think, fish steaks. Fish steaks are very easy to prepare and most people love fish.You can create wonderful dishes with any fresh cut of fish, fish cut, cross section slice of fish, or slice of fish. You can find ...

Homemade Cinnamon Rolls from Scratch (in 2 hours or less!)
If I've heard it once, I've heard it a dozen times: "Make homemade cinnamon rolls? From scratch? Are you crazy? That takes all day!" Actually, it depends upon the recipe. I have several recipes for homemade cinnamon rolls that do, indeed, take at least ...

Shop smart for a healthy lifestyle
A big part of enjoying healthier eating is buying healthier foods, and that means making smart choices where it matters most - at the supermarket. Choosing the freshest, healthiest foods is an important first step toward making healthy and delicious meals ...





Whisk your way to a perfect meal every time!
 
The whisk. A true versatile cooking utensil. Whisks come in all shapes and sizes and surprisingly accomplish far more then what most think they do. One of the dictionary definitions for a whisk is--A kitchen utensil usually in the form of stiff thin wire loops attached to a handle, used for whipping foodstuffs. We shall see that the whisks of today can do a lot more.

The whisk of today is made of many different materials. There are the traditional wire whisks and also many kinds of nylon whisks to. Sometimes called whips they are a great time saver. No matter what you are creating in your kitchen there is a style and design made for you. Let's take a look at the most common and useful designs.

The nylon flat whisk is made to whip gravies and delicate sauces into shape. The flat design helps cooks get into corners and covers more surface area when whisking. Also good for lumps in flour. The traditional balloon whisk comes either in nylon or stainless steel. It is the essential tool for meringues and silky smooth sabayons. The larger the balloon head is the quicker air is mixed into sauces.

Some other useful whisks that are helpful in the kitchen include triangular whisks for getting along edges of pans and bowls and special ones for eggs and gravy.

So no matter what your whisk needs are the right whisks can be found online at many fine stores.



About the Author
Curtis Miller is an author and publisher of Kitchens-4u
Your source for quality kitchen items.

Cooking News



Bittman builds your cooking skills a recipe at a time
Chicago Tribune
"How to Cook Everything. The Basics: All You Need to Make Great Food — With 1000 Photos" By Mark Bittman; Wiley, $35 What it is: "Everything" is a bold boast, but obviously longtime New York Times food writer Mark Bittman is not going to teach you how ...

and more »

Triple Pundit

Cooking for Solutions: An Alternative to Chef-Provocateurs
Huffington Post
While reactions to the Times story continued on Twitter, scientists, advocates and food policy media gathered last week at the Monterey Bay Aquarium for the annual Sustainable Foods Institute, part of Cooking for Solutions. The purpose of the event, ...
Should CSR Stand for Chefs' Social Responsibility?Triple Pundit

all 2 news articles »

Looking for Love in China? Get Cooking
Wall Street Journal (blog)
By Kristiano Ang A new survey suggests that in China and other parts of Asia, knowing how to cook may help you win the heart of a potential mate. Property ownership is often seen as a prerequisite to getting hitched in China, but if you're single and ...


Boston Globe

'How To Cook Like a Man' by Daniel Duane
Boston Globe
By Ted Weesner Jr. Page through Daniel Duane's “How to Cook Like a Man” and you will fast wonder what havoc celebrity chef culture has wrought upon present-day notions of masculinity. It's as if the blazing klieg lights of the Food Network, et al., ...


Cooking with found ingredients isn't just frugal, it's fun
Auburn Citizen
You may want to cook bacon or ham until crispy if not already cooked, or you can eliminate it. Bake potatoes until you can stick a fork in easily — maybe 45 minutes or so, depending on size. Remove from oven and let cool until you can handle without ...