"Do not go where the path may lead, go instead where there is no path and leave a trail."Ralph Waldo Emerson
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Famous Chefs in History
Because of the French domination of the culinary scene since time began (or so it seems, anyway), it stands to reason the most famous chefs in history are - what else? - French, with the exception of one American woman (discussed later), who was, ...
Save Time in the Kitchen. Cook Pasta the way Restaurant Chefs Do
Have you ever wondered how a restaurant can get a dish of pasta to your table in about four minutes when you know it takes ten minutes just to cook the pasta? Does the water on their stoves boil at a higher temperature than the water on yours? Do they ...
Twinkie Trivia
Did you know that Twinkies were introduced during the Depression in Chicago. This little yellow snack cake filled with a mere 160 calories and delicious vanilla cream is enjoyed around the world. Chicago is still the number one Twinkie eating city in the ...
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A wok can last a lifetime with the proper care. This includes occasionally seasoning it, as well as properly storing it. Luckily, both are very easy to do and can be done in just a few minutes. Follow this step-by-step guide that will teach you one of the steps of proper wok care - seasoning it.
It's important that you do NOT follow these instructions for a wok with a non-stick coating. Following these instructions will damage the non-stick coating.
Seasoning a Wok
1. Rinse the wok in hot water and some heavy duty soap (e.g. kitchen cleaner or comet).
2. Place the wok on the stove over a high heat.
3. Heat the wok until the bottom of the wok becomes a dark bluish color (about twenty minutes). Rotate the wok on its side and burn similarly until entire wok is dark bluish.
4. Cool down wok until room temperature.
5. Fold a paper towel, and soak it with cooking oil (such as peanut or corn oil).
6. Spread the oil all over the inside of the wok. Make sure to completely cover the interior of the wok with oil. The wok will now be ready to use.
In the beginning, you will need to season the wok very frequently, after every use is best. When the food begins to stick to the surface of the wok, it may be time to re-season your wok. Eventually, a thin layer of oil will begin to permanently set into the wok. After this happens, you will not really have to worry too much about seasoning it again. From time to time the seasonings on the surface of the wok will be depleted, and it will be necessary to re-season the wok.
Both seasoning and storing your wok are important in keeping your wok in excellent shape. If you happen to get a little rust on it, don't worry about it too much. Try to lightly brush it away, but, otherwise, just re-season the wok and continue using it. Other than that, use your wok often to develop a tasty seasoning on it to enhance your flavors.
About The Author
Ala Luke is the author of the #1 Rated "The Definitive Chinese Cookbook." His techniques have taught thousands of people how to cook like a Master Chef. Check out his site for free recipes and a FREE Chinese Cookbook! http://www.Wokfusion.com.
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Bittman builds your cooking skills a recipe at a timeChicago Tribune"How to Cook Everything. The Basics: All You Need to Make Great Food — With 1000 Photos" By Mark Bittman; Wiley, $35 What it is: "Everything" is a bold boast, but obviously longtime New York Times food writer Mark Bittman is not going to teach you how ...and more » |
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Looking for Love in China? Get CookingWall Street Journal (blog)By Kristiano Ang A new survey suggests that in China and other parts of Asia, knowing how to cook may help you win the heart of a potential mate. Property ownership is often seen as a prerequisite to getting hitched in China, but if you're single and ... |
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'How To Cook Like a Man' by Daniel DuaneBoston GlobeBy Ted Weesner Jr. Page through Daniel Duane's “How to Cook Like a Man” and you will fast wonder what havoc celebrity chef culture has wrought upon present-day notions of masculinity. It's as if the blazing klieg lights of the Food Network, et al., ... |
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Cooking with found ingredients isn't just frugal, it's funAuburn CitizenYou may want to cook bacon or ham until crispy if not already cooked, or you can eliminate it. Bake potatoes until you can stick a fork in easily — maybe 45 minutes or so, depending on size. Remove from oven and let cool until you can handle without ... |
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