"My formula for living is quite simple. I get up in the morning and I go to bed at night. In between, I occupy myself as best I can."Cary Grant
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Quick guide to cheese
Cheese. It's a wonderfully versatile food. We use it to top pizzas, to sprinkle on our spaghetti, to spread on crackers. And without cheese, a grilled cheese sandwich would be nothing but buttered toast. Cheese is produced in many parts of the world, two ...
The Latke: High Fiber Recipes Even Your Bubba Would Love
Put on your yamulke...here comes Hanukkah! Okay. It's official. This calendar year, the eight-day winter festival begins on the same day as Christmas. Here's a hint. No matter which holiday you celebrate, choose high fiber foods if you want to control ...
The regional cuisines of Chinese cooking (Part 1 of 4)
With China covering the immense land within its boundaries, it is no surprise that there are many regional variations in Chinese cuisine. Traditionally, Chinese cooking is divided into five styles of regional cuisines. It is headed by the 3 great schools ...
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The Average Barbeque and Grilling Enthusiast does not even think about outdoor cooking during the winter months. Of course, this is because it is so much more comfortable cooking indoors. But there are many things you can do to prepare yourself for the warm months of outdoor cooking. Think about using some of these tips to make those coming outdoor events much better than ever.
1) Brush up on your outdoor cooking by trying some outdoor recipes indoors. Your oven's broiler can do a great job of simulating the outdoor cooking experience. The oven at low temperatures also works like true slow-cooked barbecue. And If you want the smoky taste of grilled or barbequed food, add a little liquid smoke. It will not be quite as good as actually cooking oudoors, but for the real lover of outdoor food, it still beats almost everything you can cook indoors. It is just a good way to practice your outdoor recipes for when crunch time comes.
2) Save yourself some money for the upcoming cookout season. This is the perfect time to find a good deal on equipment. Many stores are clearing out their inventories for the coming warm season, and you can almost always find bbq grills and related equipment at big discounts. Also, go through newspaper and thrift flyers to look for grills that people are selling. Other people are not thinking about outdoor cooking either, and many times will practically give away equipment just to get it out of the way.
3) Make a list of everything you will need when you will be cooking outdoors on a daily basis again(assuming you are an outdoor cooking fanatic like me). Get together a nice-sized recipe and supply list that will carry you through the season and provide you with recipes for all the many types of guests who will come over. Have menus that are suitable for large and small groups of guests. And if you plan to change your patio layout at all, now is the time to make plans for those changes.
There are still other things you can do to make preparations for upcoming cookout season. Just get out of that hibernating mode and put your mind to it. With just a small change in your mindset you will improve the quality of your backyard cookouts.
About the author:
Billy Bristol is an outdoor barbeque and grill cooking fanatic from Texas. He is the editor of http://www.TexasBarbeques.com, a website devoted to outdoor cooking and patio design ideas. Billy is not a professional barbeque chef, and is not immune to mistakes in outdoor cooking. But he believes learning and correcting the mistakes for the next time is key to great outdoor cooking success.
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Bittman builds your cooking skills a recipe at a timeChicago Tribune"How to Cook Everything. The Basics: All You Need to Make Great Food — With 1000 Photos" By Mark Bittman; Wiley, $35 What it is: "Everything" is a bold boast, but obviously longtime New York Times food writer Mark Bittman is not going to teach you how ...and more » |
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Looking for Love in China? Get CookingWall Street Journal (blog)By Kristiano Ang A new survey suggests that in China and other parts of Asia, knowing how to cook may help you win the heart of a potential mate. Property ownership is often seen as a prerequisite to getting hitched in China, but if you're single and ... |
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'How To Cook Like a Man' by Daniel DuaneBoston GlobeBy Ted Weesner Jr. Page through Daniel Duane's “How to Cook Like a Man” and you will fast wonder what havoc celebrity chef culture has wrought upon present-day notions of masculinity. It's as if the blazing klieg lights of the Food Network, et al., ... |
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Cooking with found ingredients isn't just frugal, it's funAuburn CitizenYou may want to cook bacon or ham until crispy if not already cooked, or you can eliminate it. Bake potatoes until you can stick a fork in easily — maybe 45 minutes or so, depending on size. Remove from oven and let cool until you can handle without ... |
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