"Life must be understood backwards; but... it must be lived forward."Soren Kierkegaard
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Getting the most from healthy fruits and vegetables
Fruits and vegetables are among the healthiest of all foods, and the great variety of these foods at the local grocery store makes it easier than every to enjoy great meals and snacks anytime the mood strikes you. The latest food guidelines recommend ...
Sweet & Sour Fish
Sweet and sour fish is one of the most popular traditional Chinese dish, normally cooked with carp. The method to cook an authentic Chinese sweet and sour fish (Tang Tsu Yu) is to use what we call 'Liu', meaning 'quick-fry'. The fish should be tender ...
The Sweet History of Muffins
Muffin n. a small, cup-shaped bread, often sweetened and usually served hot. The derivation of the word muffin comes from the French word moufflet which is often times applied to bread and means soft. The two main types of muffins are English muffins ...
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Here is a sure holiday crowd pleasing recipe. This recipe makes about 2 dozen cookies, but you can double it. Use a gingerbread cookie man cookie-cutter.
6 cups all-purpose flour, plus more to cover work area 1 teaspoon baking soda 1/2 teaspoon baking powder 1 cup (2 sticks) unsalted butter 1 cup packaged dark brown sugar 4 teaspoons ground ginger 4 teaspoons ground cinnamon 1 teaspoon ground pepper 1 1/2 teaspoons salt 2 large eggs 1 cup molasses
Sift together flour, baking soda and baking powder into a large bowl. Set aside.
Put butter and brown sugar in a bowl and mix on medium speed until fluffy. Mix in spices and salt, then eggs and molasses.
Reduce speed to low. Add flour mixture; mix until dough is combined.
Divide into thirds and refrigerate until cold, about one hour.
Preheat oven to 350 degrees. Roll out dough on a lightly floured work area about 1/4 inch thick. Cut with a cookie cutter, and space 2 inches apart on baking sheets.
Bake cookies until crisp but not dark, 12 to 14 minutes. Let cool on sheets on wire racks.
To decorate gingerbread cookies, mix a few tablespoons of powdered sugar with a few drops of cool water, until consistency is right for painting faces and buttons on the little guys or gals.
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About the author:
Gourmet cook and published author. Visit my food and cooking website: http://www.phyllisrecipes.com Share some recipes!
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Bittman builds your cooking skills a recipe at a timeChicago Tribune"How to Cook Everything. The Basics: All You Need to Make Great Food — With 1000 Photos" By Mark Bittman; Wiley, $35 What it is: "Everything" is a bold boast, but obviously longtime New York Times food writer Mark Bittman is not going to teach you how ...and more » |
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Looking for Love in China? Get CookingWall Street Journal (blog)By Kristiano Ang A new survey suggests that in China and other parts of Asia, knowing how to cook may help you win the heart of a potential mate. Property ownership is often seen as a prerequisite to getting hitched in China, but if you're single and ... |
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'How To Cook Like a Man' by Daniel DuaneBoston GlobeBy Ted Weesner Jr. Page through Daniel Duane's “How to Cook Like a Man” and you will fast wonder what havoc celebrity chef culture has wrought upon present-day notions of masculinity. It's as if the blazing klieg lights of the Food Network, et al., ... |
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Cooking with found ingredients isn't just frugal, it's funAuburn CitizenYou may want to cook bacon or ham until crispy if not already cooked, or you can eliminate it. Bake potatoes until you can stick a fork in easily — maybe 45 minutes or so, depending on size. Remove from oven and let cool until you can handle without ... |
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