"Overall the fundamentals seem to be there and he's obviously got a very mature head on his shoulders. He's got a kind of presence."Nick Price
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Basic Cookware Explained
With all of the many types of cookware available, All-Clad, Calphalon, nonstick, stainless steel, uncoated or coated, cast iron, celebrity cookware and more, how can you choose the correct one for your needs? By examining the positives and negatives of ...
Kitchen Knives - Why it's Important to Test Drive before Buying!
What kind of cooking we do in our kitchen is as individual as the type of cutlery we choose to buy. If you're out looking to upgrade your kitchen utensils and cutlery, know that as much as you read about a particular brand or model; it's not the same as ...
Preparing For the Warm Months of Outdoor Cooking
The Average Barbeque and Grilling Enthusiast does not even think about outdoor cooking during the winter months. Of course, this is because it is so much more comfortable cooking indoors. But there are many things you can do to prepare yourself for the ...
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Microwave ovens can play an important role at mealtime, but special care must be taken when cooking or reheating meat, poultry, fish, and eggs to make sure they are prepared safely. Microwave ovens can cook unevenly and leave "cold spots," where harmful bacteria can survive. For this reason, it is important to use the following safe microwaving tips to prevent food-borne illness.
Microwave Cooking
1. Arrange food items evenly in a covered dish and add some liquid if needed. Cover the dish with a lid or plastic wrap; loosen or vent the lid or wrap to let steam escape.
2. Large cuts of meat should be cooked on medium power (50%) for longer periods. This allows heat to reach the center without overcooking outer areas.
3. Stir or rotate food midway through the microwaving time to eliminate cold spots where harmful bacteria can survive.
Microwave Defrosting
4. Remove food from packaging before defrosting. Do not use foam trays and plastic wraps because they are not heat stable at high temperatures.
5. Cook meat, poultry, egg casseroles, and fish immediately after defrosting in the microwave oven because some areas of the frozen food may begin to cook during the defrosting time.
Reheating In The Microwave
6. Cover foods with a lid or a microwave-safe plastic wrap to hold in moisture and provide safe, even heating.
7. After reheating foods in the microwave oven, allow standing time. Then, use a clean food thermometer to check that food has reached 165 °F.
Proper Containers
8. Only use cookware that is specially manufactured for use in the microwave oven and that is labeled for microwave oven use.
9. Plastic storage containers such as margarine tubs, take- out containers, whipped topping bowls, and other one-time use containers should not be used in microwave ovens. These containers can warp or melt, possibly causing harmful chemicals to migrate into the food.
10. Microwave plastic wraps, wax paper, cooking bags, parchment paper, and white microwave-safe paper towels should be safe to use. Do not let plastic wrap touch foods during microwaving.
Copyright (c) Terry Nicholls. All Rights Reserved.
Terry Nicholls is the author of the eBook "Food Safety: Protecting Your Family From Food Poisoning". For more tips like these, and to learn more about his book, visit his website at http://tinyurl.com/3fr2t
yourguides@cogeco.ca
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Cooking with Sheila: A Sweet Treat For Your ValentinePatch.comWhen you think of Valentine's Day, one thing comes to mind—chocolate. Try making one of these fudge recipes for your sweetheart. By Sheila Duggan Chabot "Don't wreck a sublime chocolate experience by feeling guilty." ~Lora Brody One of the easiest ...and more » |
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Your Food: Taste of Home Cooking School returns March 15Herald Times ReporterCulinary Specialist Dana Elliott will lead the Taste of Home Cooking School on March 15 at the Capitol Civic Centre. / Submitted This article appears in the Sunday, Feb. 12 Lakeshore YOU section of the Herald Times Reporter. Watch for more YOU features ...and more » |
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